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It worked even better than I imagined! In the oven, the onion breaks down, sweetens, and turns into a glorious caramelized sauce ideal for spooning right over the chicken and bread. The trick is to crowd the pan. The hunks of bread were an easy and I dare say necessary addition. Even better, as the chicken bakes, the bread absorbs some of its juices, giving the golden cubes even more flavor.

Place a rack in the center of the oven and preheat the oven to degrees F. For easy cleanup, line a large, rimmed baking sheet with aluminum foil, parchment paper, or a silicone baking mat. Place the onions, bread cubes, and garlic cloves in a large bowl. In a small heatproof bowl or liquid measuring cup, melt the butter. Toss to coat as evenly as possible.

5 Course French Meal Project

Turn the mixture out onto the prepared baking sheet. Spread into an even layer. Nestle the chicken pieces into the onion mixture. It can overlap the onions a little, but make sure it does not cover the bread. Sprinkle the chicken with the remaining 1 teaspoon salt and pepper. Bake for 15 minutes, then remove the pan from the oven and carefully turn the bread cubes.


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Return to the oven and bake until the bread is deeply golden and the chicken registers degrees F on an instant-read thermometer inserted at the thickest part, about 15 additional minutes for smaller pieces and 20 to 25 minutes for larger pieces. If some chicken pieces cook more quickly than others, remove the cooked pieces to a plate and cover to keep them warm, then return the pan to the oven and continue baking until all of the chicken is cooked through.

If you'd like the bread to be even more crisp, you can transfer all the chicken pieces to a plate cover the plate with foil to keep the chicken warm , then turn the bread once more and return the pan to the oven for 5 to 7 additional minutes, or until the bread reaches your desired crispness. Return the chicken to the pan and sprinkle the whole shebang with fresh thyme.

Transfer the chicken to plates. Serve hot with the croutons and a spoonful of the roasted onions and garlic over the top.

Easy French Onion Chicken

Did you try this recipe? I want to see! Follow Well Plated on Instagram , snap a photo, and tag it wellplated. I love to know what you are making! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. Recipe Rating. Notify me of replies to my comment via email. I hope you love the recipe if you decide to give it a try! This sounds delicious. Do you think it would work with skinless chicken breasts, perhaps by increasing butter and olive oil?

I hope that helps!


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Hi Erin, it looks great! I wonder if I could use a mix of bone-in, skin-on chicken legs and breasts for this recipe. Also, do I must use sourdough bread, or other hearty bread may work too? Thanks again and reading your post is always a delight! Hi Cynthia, yes, you could use a mix, but make sure the pieces are fairly equal sizes so they cook at roughly the same rate.

And yes, you can use another hearty bread of your choice! I hope you enjoy. I loved this!!! It was so easy to make. I made it last week and it was soooo good, even though I botched the recipe! Therefore I had to cook it for a good 45 minutes, which made my croutons very crispy! I did pull a few croutons out early, and they were so yummy. Roasted chicken in winter is a good choice for a main dish. Imagine combining scallops, mushrooms and wine in one dish… The result is heaven on earth.

Breathe in the springtime air and enjoy the fresh scented surroundings. A classic dish from the Limousin region, the sweet clafouti is a rustic baked treat you can devour for breakfast. The fruit brings color, flavor and energy to this custard-like dish which should start any spring day right. The wonder of spring comes alive when vegetables such as small new potatoes, cherry tomatoes, beets and baby artichokes are widely available and cheaper. Add in black Nicoise olives and tuna to the mix and you have a healthy and protein packed salad from Provence. Creamy, rich and mouth-watering, this dish is another classic that will make you fall in love with French cooking.

It can be in the form of a light main dish, a side dish or an appetizer in little ramekins. Either way, the lightly baked French cake with a twist is sure to make it onto your favorite food list. Looking for a filling meal to brighten your day? Try the special known as chicken fricassee. A famous and common dish in the Alsace region of France, baeckeoffe celebrates the goodness of eating marinated meat.


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Typically soaked in white wine with some berries, the casserole is incredibly flavorful and unforgettable. It makes a perfect spring casserole as the marinated lamb, pork or beef is mixed with sliced potatoes and onions. Because spring is asparagus season, one of the best ways to enjoy the vegetable is to include it with other vegetables in the ultimate French spring soup.

Made of leeks, potatoes, carrots and a bunch of fresh asparagus, the soup is the perfect remedy for that lingering cold left behind by winter. When it comes toways of the kitchen, the French are surely one of the most creative bunch. Take for instance this fish and vegetable dish which is baked to perfection using parchment envelopes. Not only does this technique keep the fish moist but it allows the distinctive Provence flavors to meld beautifully. Summer in France is fun and colorful. When the season is in full bloom, tourists flock to the country to enjoy the festivities as well as the refreshing food choices.

This is a time when fruits and vegetables are abundant and hence cheaper. While hitting the beaches, you might as well bring along some of the dishes below. Long before the Pixar animated film made Ratatouille famous, the traditional dish from Nice is already a popular and favorite side dish or stuffing in French cuisine. The recipe is jam packed with vegetables including zucchini, bell peppers, eggplant, and herbs making it a perfect summer food. Sharing the warmth of the season is the iconic and very healthy fish stew dish. It is a treasure from the South of France featuring a variety of fishes.

Add shellfish for the ultimate and classic treat for seafood lovers. And just for fun, when eating this classic, use one empty shell to spoon the remaining mussels. France is world famous for yummy apple tarts. But did you know that the delightful tarte tatin dessert was an accident?

5 Fast French Bistro Dinners

Rumor has it that Stephanie Tatin overcooked the apples in sugar and butter one day. She tried rescuing the traditional apple pie by shoving the whole pan in the oven and the rest, as they say, is history. Every taste of their dairy-free sorbet is like heaven. Full of flavors thanks to the melding of herby goodness, the French terrine is one delicious dish.

Is Coq au Vin difficult to cook?

It is typically made with French game meat. One traditional Parisian bistro that is famous for their terrine is Chez Cartet. It is grilled or fried and often served with a Bearnaise sauce and chips. It is also sometimes called a beef chop. Not the cheapest part of the Beef but a must try. Aside from wine, what is France famous for?

Two Easy French Style Dinner Recipes for Two

And one that you should definitely try is baked camembert topped with fresh cherries. Whether eaten as is or topped off with a plain omelette as what Julia Child suggests, piperade is a wonderful dish made mostly of onions, peppers and tomatoes.

hinsandbut.pro The flavor is then enhanced with spicy paprika, cured pork and Bayonne ham. Soup is a staple for any season but one that is perfect to combat the summer heat is Vichyssoise. It is a classic cold soup made of potatoes, mixed with butter, a healthy dose of herbs and flavorings.

When: December to March

It is basically a cold sauce made of garlic, basil and olive oil. The traditional dish takes hours and hours to cook but every minute is definitely worth it. Another king of comfort food that you will undoubtedly fall in love with is the popular dish from Haute Savoie. Dumped in one casserole are potatoes, lardons, onions and Reblochon cheese. You can get warmed up with a bowlful of butter nut squash bisque. Pureed to an ideal velvety texture, the soup offers a contrast of mild sweetness and savory herbs. Breakfast, as they say, is the most important meal of the day. One that is often recommended is Magret de Canard and rightly so because the dish in France is arguably the best in the world personal opinion ::J.

If you happen to be in the South West of France, go check it out. One of the easy ways to make chicken surprisingly delectable is by braising it in red wine. Add mushrooms, lardons and garlic to the mix and you have a classic Frensh favorite known as Coq au Vin. Roasted chicken is not only a staple in France but around the world.